甘えび - 甜蝦
Discover a Captivating Symphony of Freshness in Cold Water Shrimp for Sashimi
"Delicate, succulent, and brimming with freshness, cold water shrimp delivers a pristine flavor experience that tantalizes the taste buds with its exquisite texture and subtle sweetness."
Nature's frozen treasure, harvested from pristine Arctic waters, delivering unrivaled sweetness and succulence for the ultimate seafood indulgence
With our cold water shrimp, you can create exquisite sashimi platters that will impress your guests and elevate any dining experience.
Greenland Cold Water Shrimp
Captivating your taste buds with pristine Arctic flavors, these succulent gems from icy depths are nature's gift for seafood enthusiasts seeking pure indulgence.
Our Raw Cold Water shrimp in sashimi
we recommend following these simple steps:
Freshness is key: Ensure your Raw Cold Water shrimp is fresh and properly stored. Look for firm and translucent flesh with a natural sheen. The shrimp should have a mild oceanic aroma, indicating its high quality.
Preparing the shrimp: Gently rinse the shrimp under cold water to remove any residual ice or debris. Pat them dry with a paper towel, being careful not to apply too much pressure and maintain their pristine appearance.
Delicate slicing: With a sharp knife, carefully slice the shrimp into thin, uniform pieces. Aim for slices that are around ¼ to ½ inch thick. Take your time to create precise cuts, allowing each slice to showcase the shrimp's natural beauty.
Artful presentation: Arrange the sliced shrimp on a clean, chilled plate or platter. Get creative with your presentation by arranging them in a visually appealing pattern. Consider garnishing with fresh herbs, citrus slices, or edible flowers for an extra touch of elegance.
Dipping and savoring: Enjoy the Raw Cold Water shrimp sashimi with traditional soy sauce, wasabi, and pickled ginger. Dip each slice lightly into the soy sauce and wasabi mixture to enhance the shrimp's flavor. Take small bites and let the flavors dance on your palate. The shrimp's sweet and briny taste should shine through with each bite.
Appreciate the texture: As you savor the Raw Cold Water shrimp sashimi, pay attention to its texture. The shrimp should be tender, yet slightly firm, providing a satisfying bite. Take your time to enjoy the unique mouthfeel and let the shrimp's natural sweetness unfold.
ボタンエビ - 牡丹蝦
Discover the Delicacy of Canada Botan Ebi - Taste the Essence of Pure Excellence!
Caught in the icy waters of the Alaskan North Pacific, these jumbo spot prawns are known for their sweet, delicate flavour and vibrant red exterior.
This Shrimp are connoisseur’s choice in terms of size, flavour, and texture.These prawns are individually frozen at sea
It can be served raw as sashimi but are equally delicious cooked. The meat is buttery and melt in the mouth and the leftover heads and shells can be used to make a rich shellfish stock
Wild Caught Botan EBI
Our Botan Ebi are widely celebrated for their delicate, clear flavor, and their sweet after-taste.
Our Raw Cold Water shrimp in sashimi
we recommend following these simple steps:
Freshness is key: Ensure your Raw Cold Water shrimp is fresh and properly stored. Look for firm and translucent flesh with a natural sheen. The shrimp should have a mild oceanic aroma, indicating its high quality.
Preparing the shrimp: Gently rinse the shrimp under cold water to remove any residual ice or debris. Pat them dry with a paper towel, being careful not to apply too much pressure and maintain their pristine appearance.
Delicate slicing: With a sharp knife, carefully slice the shrimp into thin, uniform pieces. Aim for slices that are around ¼ to ½ inch thick. Take your time to create precise cuts, allowing each slice to showcase the shrimp's natural beauty.
Artful presentation: Arrange the sliced shrimp on a clean, chilled plate or platter. Get creative with your presentation by arranging them in a visually appealing pattern. Consider garnishing with fresh herbs, citrus slices, or edible flowers for an extra touch of elegance.
Dipping and savoring: Enjoy the Raw Cold Water shrimp sashimi with traditional soy sauce, wasabi, and pickled ginger. Dip each slice lightly into the soy sauce and wasabi mixture to enhance the shrimp's flavor. Take small bites and let the flavors dance on your palate. The shrimp's sweet and briny taste should shine through with each bite.
Appreciate the texture: As you savor the Raw Cold Water shrimp sashimi, pay attention to its texture. The shrimp should be tender, yet slightly firm, providing a satisfying bite. Take your time to enjoy the unique mouthfeel and let the shrimp's natural sweetness unfold.
アカエビ - 赤海老
Their sweet flavour and meaty texture gives them a similar eating quality to lobster and cooking in shell only elevates this flavour.
This shrimp mainly lives in the shallow waters of the Atlantic Ocean off the southern coast of Argentina, and sometimes make myriads of colonies. Therefore, it can be caught in large groups using nets so the cost is relatively low.
In order to preserve freshness, shrimp to be used for sashimi and sushi is selected on the ship and rapidly frozen.
This shrimp is also known for its boiled-like red color, despite not being boiled. The coloring comes from red pigmented carotenoid and the Argentine red shrimp contains about double that of the Black tiger shrimp.
Argentina Red EBI
Soft but firm, meaty but juicy and exploding with a rich taste of oceanic sweetness,
this holistic Aka Ebi goes well as sashimi,nigiri or sushi
Can I eat Argentina Red Shrimp in raw?
Guts and Organ must always be discarded and never used for soups, stock, sauces etc. The Shrimp should also be washed after Shell Off in order to remove any remaining. Food Standards Agency (FSA) inform us that any fishery product that is intended to be eaten raw or almost raw (e.g. sashimi or sushi) must first be frozen.
The freezing must have been to:
- At least -20 degrees Centigrade
- For not less than 24 hours,
- And must have reached all parts of the product.
Additional Information
We would like to emphasize that the suggestion to consume raw shrimp is for reference purposes only. If you have any concerns about consuming raw shrimp, we strongly recommend cooking it thoroughly before consumption to ensure food safety. Cooking shrimp not only eliminates potential food safety risks but also enhances the texture and flavor. Your health and safety are our top priorities, and if you have any questions or need further guidance, please feel free to contact us.
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